Jason French
An Oregon Chef
Seasonal, ingredient-driven food for private dinners, gatherings and experiences throughout Oregon.
Dinners
Gatherings
The Coterie
Private Dinners
Intimate dinners built around seasonal ingredients and thoughtful cooking.
Small gatherings and special occasions
Seasonal, ingredient focussed menus
Bold, balanced flavors, crafted with care
Individually plated or family-style formats
About Jason
I
The Coterie
The Coterie is where I share my thoughts about food, cooking and culture.
Contact
Questions about classes, dinners, or working together? Drop me a note!